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Ristoranti Verdi in Italia: 40
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The project - why "Ristoranti Verdi" (Green Restaurants)
Each day over 9 million meals are eaten in Italy. The role of catering is becoming
evermore important while institutions, like the Ministry of Health, invest in extensive
long-term campaigns to make the public aware of the need to eat healthy food.
The consumer is becoming more and more aware of the importance of a correct style of eating,
based on the Mediterranean tradition, particularly healthy with its extensive
use of quality products from the vegetable world.
Clients want to eat healthy food because:
- they want to keep their shape, and don't want to become obese,
- for reasons connected to, or as a way of preventing illnesses,
- It may also be because they want to live a life that is attentive to the quality of food
(organic, wholesome)
or because
- they often have to eat in restaurants for work/lifestyle reasons,
- and have chosen vegetarian food as their ongoing nutritional choice.
Italian vegetarian cooking, jewel of our gastronomy, is already
in our restaurants and represents an added value to promote
- enhance the menu of individual restaurants
- as a basis for creating a circuit of "Ristoranti Verdi" (Green Restaurants).
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Area riservata
