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Ristoranti Verdi in Italia: 40
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Why Ristorante Verde (Green Restaurant)?
Each day over 9 million meals are eaten in Italy. The role of catering is becoming
evermore important while institutions, like the Ministry of Health, invest in extensive
long-term campaigns to make the public aware of the need to eat healthy food.
The consumer is becoming more and more aware of the importance of a correct style of eating,
based on the Mediterranean tradition, particularly healthy with its extensive use of
quality products from the vegetable world.
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Area riservata
